Old World Artisan Cheese

Elberton, Georgia USA

Cherokee Rose is a beautiful expression of high quality raw milk. Not too sweet, too nutty, and reminded me of a St Nectaire.

Brian McMillan - The Cheese Advocate
2014-12-31T13:31:34+00:00
Brian McMillan - The Cheese Advocate

Nature’s Harmony makes the type of cheese we all desire: unique to each season, versatile, and absolutely delicious.

Chef Linton Hopkins - James Beard Award-Winning Chef
2015-01-10T08:35:12+00:00
Chef Linton Hopkins - James Beard Award-Winning Chef

With deep rich savory flavors, Georgia Gold is a great representation of the farmhouse cheddar tradition.

Lincoln Broadbooks - The Better Cheddar
2015-01-02T19:51:45+00:00
Lincoln Broadbooks - The Better Cheddar

Nature’s Harmony cheese shines amongst other local and artisanal cheese makers

Chef Thomas McKeown - Grand Hyatt, Atlanta
2014-12-31T14:23:28+00:00
Chef Thomas McKeown - Grand Hyatt, Atlanta

Elberton Blue stole my heart… creamy with local mineral notes and a chocolate finish.

Marcella Wright - MarcellaTheCheesemonger.com
2015-01-02T19:50:29+00:00
Marcella Wright - MarcellaTheCheesemonger.com

Some of the best cheese I have ever had, no joke!

Leigh von Runnen - Henri's Cheese  
2014-12-31T13:37:01+00:00
Leigh von Runnen - Henri's Cheese  

Elberton Blue was the winner, giving Stilton a real run for the money, and the texture smooth and fudgy.

Liz Thorpe - Author of The Cheese Chronicles
2014-12-31T12:42:20+00:00
Liz Thorpe - Author of The Cheese Chronicles

Cherokee Rose has a nice dense, but giving texture. Just a hint of meatiness, with a great milky/buttery backbone.

Justin Trosclair - St. James Cheese Company
2014-12-31T13:33:59+00:00
Justin Trosclair - St. James Cheese Company

Fortsonia is deep and rich with notes of caramel and hazelnuts.

Tim Gaddis - Star Provisions
2014-12-31T12:56:37+00:00
Tim Gaddis - Star Provisions

Elberton Blue reminds me of a better version of Stilton, with a chalky gritty texture that melts in your mouth.

Brick Store Pub
2014-12-31T12:54:48+00:00
Brick Store Pub

Elberton Blue is one of my all time favorite blue cheeses. It is luscious and creamy with just the right amount of blueness.

Chef Jessica Rothacker, Heirloom Cafe
2014-12-31T12:53:07+00:00
Chef Jessica Rothacker, Heirloom Cafe

The cheeses I have had of yours have been stellar.
Really great stuff.

Chef Hugh Acheson -  - James Beard Award-Winning Chef
2014-12-31T13:40:02+00:00
Chef Hugh Acheson -  - James Beard Award-Winning Chef

With its bounty and variety of cheeses, Nature’s Harmony has a long lasting spot on our menu.

Chef Terry Koval - Wrecking Bar Brewpub
2014-12-31T14:25:31+00:00
Chef Terry Koval - Wrecking Bar Brewpub

Handcrafted in Small Batches

Once upon a time, cheese was artistically produced by farmers who cared for the land and skillfully coaxed milk into cheeses with a distinctive sense of time and place. For the most part, that craftsmanship has been replaced by mechanized and stainless steel factories...

...but not here!

At Nature's Harmony Farm, we're old school. We honor artisan traditions by handcrafting distinctive raw-milk, natural-rind cheeses, each wheel unique. We hand stir, hand pierce and hand hoop every wheel. Once you savor a bite you'll see why there’s no need to import blues, cheddars or Alpine cheese from overseas when you can get world-class cheese right here from our family farm.

Welcome to Nature's Harmony Farm!




The Art of Affinage

Heritage and Tradition

Heritage and tradition are very important to us, so our cheeses are based on time-honored European cheese methods that we have adapted to our local conditions in northeastern Georgia. Our goal is to capture the full flavor and nutritional qualities of raw cow's milk and preserve it in the form of exceptional artisan cheese. All Nature’s Harmony Farm cheese is made with raw milk, completely hand made and slowly aged with natural rinds.

Our Cheeses

Availability

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Nature's Harmony Farm cheese.

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